Tian Ma has been used in cases of headache, migraine, dizziness, convulsions, epilepsy, muscle spasms, tetanus, lockjaw, peripheral neropathy, and lower back pain. Gastrodia has also been made into a delicious chicken soup with ginseng or can be boiled for 20 minutes and then eaten, using the remaining water to steep green tea to drink.
Temperature
- Cold
- Cool
- Neutral
- Warm
- Hot
Flavor
- Sour
- Bitter
- Sweet
- Acrid
- Salty
- Neutral
- Aromatic
Merdians
- Bladder
- Gallbladder
- Heart
- Kidney
- Large Intestine
- Liver
- Lung
- Pericardium
- San Jiao
- Small Intestine
- Spleen
- Stomach
Dosage
3-10g (Decocted)
1-1.5g (Powdered)
Actions
Extinguishes Wind
Stops Tremors
Calms the Liver
Stops Spasms
Disperses Wind-Damp Bi
Subdues Rising Liver Yang
Alleviates Pain
Disclaimers
*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.
Please Note: Do not self-prescribe herbs. A single herb is rarely eaten on its own, but as part of a formula containing several ingredients that act together. Always consult a certified Tradtional Oriental Medicine practitioner before using herbs.








Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.