Shen Qu is a unique herb in that it isn’t a single plant. It’s actually a combination of numerous roots, flowers, and fruits that is mashed together and left to ferment. After about a week, the fermentation process is complete and the newly made herb, Shen Qu, is ready to be cut into cubes and dried in the sun. Thanks to the fermentation process, Shen Qu contains quite a bit of yeast and vitamin B, which may relieve symptoms of bloating, stomach pain, diarrhea, vomiting and chronic gastritis, IBS, or GERD. It has also been recorded to help lwer cholesterol and improve appetite. To prepare simply boil with a bowlful of water for 10 minutes. Strain the herbs and drink what remains.