Ru Xiang can be used in cases of traumatic injury, skin sores, abscesses, carbuncles, angina, epigastric distention, abdominal pain, muscle spasms, muscle tension, cramps, and gingivitis.
Temperature
- Cold
- Cool
- Neutral
- Warm
- Hot
Flavor
- Sour
- Bitter
- Sweet
- Acrid
- Salty
- Neutral
- Aromatic
Merdians
- Bladder
- Gallbladder
- Heart
- Kidney
- Large Intestine
- Liver
- Lung
- Pericardium
- San Jiao
- Small Intestine
- Spleen
- Stomach
Dosage
3-10g
Actions
Invigorates Blood
Promotes the Movement of Qi
Relaxes the Sinews
Activates the Channels
Alleviates Pain
Reduces Swelling
Generates Flesh
Disclaimers
*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.
Please Note: Do not self-prescribe herbs. A single herb is rarely eaten on its own, but as part of a formula containing several ingredients that act together. Always consult a certified Tradtional Oriental Medicine practitioner before using herbs.








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