Mu Xiang (木香）
Radix Aucklandiae, Costus Root, Saussurea
$3.95 – $21.95
Mu Xiang has been used in cases of bloating, food poisoning, abdominal distention, epigastric distention, nausea, loss of appetite, indigestion, contstipation, diarrhea and vomiting.
Temperature
- Cold
- Cool
- Neutral
- Warm
- Hot
Flavor
- Sour
- Bitter
- Sweet
- Acrid
- Salty
- Neutral
- Aromatic
Merdians
- Bladder
- Gallbladder
- Heart
- Kidney
- Large Intestine
- Liver
- Lung
- Pericardium
- San Jiao
- Small Intestine
- Spleen
- Stomach
Dosage
1-10g
Actions
Regulates Qi
Circulates Qi
Alleviates Pain
Adjust Stagnant Qi in the Intestines
Strengthens the Spleen
Dispels Damp-Heat
Harmonizes the Liver and Spleen
Disclaimers
*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.
Please Note: Do not self-prescribe herbs. A single herb is rarely eaten on its own, but as part of a formula containing several ingredients that act together. Always consult a certified Tradtional Oriental Medicine practitioner before using herbs.
English 
Chinese
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