Bi Luo Chun Green Tea

Green Teas are plucked and allowed to oxidize up to 10% before added either a wet or dry heat to cut off the oxidation. Steaming the leaves, as is traditionally done in Japan, produces a bright color and notes of seaweed and or spinach. Pan-frying, which is typical of Chinese Green Teas, produces deep, nutty notes. Green Tea is ideally brewed with 180 degrees farenheit for 2-3 minutes.

Additional Information


250g (8.8oz)


*The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult a licensed physician before taking supplements or new medication.



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Bi Luo Chun Green Tea

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241 W Cermak Rd
Chicago, IL 60616
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